Our vision is to offer our customers WORLD CLASS service on a consistent basis that goes ABOVE AND BEYOND their expectations with a WHATEVER IT TAKES ATTITUDE. Provide a FUN and PROFESSIONAL work atmosphere in which you set both your personal and professional goals high. Make sure our people know we care. To maintain this vision, today, tomorrow and beyond.
Our mission is to empower our team members to emabrace the vision set forth. We will educate and EMPOWER our entire team to make the right decisions on a day to day basis with the emphasis on always putting our CUSTOMER'S NEEDS FIRST and foremost. We will put Customer's Interest over Company Interests.
Essential Duties and Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Knowledge, Skills and Abilities:
Knowledge of how to operate restaurant related equipment
Verbally interacts with Management, Team Members and Guests
Able to report to work in a neat clean uniform
Willingness to work rotating shift schedules
Able to lift up to 20 lbs on a regular basis
Able to reach, bend, stoop, kneel, or crouch
Able to stand for an extended period of time
Work Environment and Physical Requirements:
While performing the duties of this job, the Team Member is exposed to wet, humid, hot, crowded, and loud conditions.
Hazards include, but are not limited to, cuts, slipping, tripping, falls, and burns.
Non slip shoes are required to be worn at all times by all Team Members in the pizzerias
Must be at least 16 years old
Some restaurant experience preferred but not required