Sells and serves food and drinks in a professional and friendly manner.
Essential Duties and Responsibilities:
Serves 3-4 tables at a time, as determined by management.
Is familiar with LaRosa's menu and with food and beverage preparation to answer guest questions.
Able to use a computer to ring in orders.
Interacts with guests as they dine in the restaurant to ensure a positive dining experience.
Able to report to work in a neat clean uniform.
Cleans dining area and other areas as assigned.
Works with Team Members throughout the location on a daily basis including: Store Management, Front of the House and Back of the House staff.
Other duties as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Knowledge, Skills and Abilities:
Verbally interacts with Management, Team Members and Guests.
Basic mathematical skills. (Must pass test.)
Ability to make change and process different types of payment.
Ability to work in standing position for extended periods of time.
Performs multiple tasks simultaneously.
Skills in suggestively selling food or beverage items.
Willingness to work rotating shift schedules.
Ability to lift up to 25 lbs on a regular basis.
Ability to reach, bend, stoop, kneel, or crouch.
Work Environment and Physical Requirements:
While performing the duties of this job, the Team Member is exposed to wet, humid, hot, and loud conditions.
Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
Non-slip shoes are required to be worn at all times by all Team Members in the pizzerias.
Must be at least 19 years old.
Some restaurant experience preferred but not required.